Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese
that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France.
The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations. It is a lightly pressed, uncooked cheese, made from full-cream unpasteurised milk.
Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste.
